Lunch Specials

2 Courses

3 Courses


Chefs Homemade Tomato and Roasted Red Pepper Soup Topped with Croutons

Ocean Royal Prawn and Crayfish Cocktail

Smooth Brussels Pate served with Red Onion Chutney and Toast

Warm Chicken and Chorizo Salad Drizzled with a Balsamic Dressing

Southern Fried Chicken Goujons served with Texan Barbecue Sauce


Homemade Steak and Ale Pie served with Chips and Gravy

Salmon Fillet served with a Creamy Leek Sauce

Chicken Breast Fillet served with a wild Mushroom Sauce

Lamb Rump served with Yorkshire Pudding and Minted Gravy

Gressingham Duck Breast with a Red wine Gravy and Yorkshire Pudding

Vegetable Wellington served with a Mixed Salad


Apple and Mixed Berry Crumble served with Custard

Classic Lemon Tart with Whipped Cream and Berries

Warm Chocolate Fudge Cake served with Vanilla Ice Cream

Tangy Lemon Cheesecake served with Vanilla Ice Cream

Belgium Waffle Topped with Chocolate Brownies Toffee Sauce and Vanilla Ice Cream

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Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644