Lunch Specials

2 Courses

3 Courses


Chefs Homemade Leek and Potato Soup Topped with Croutons

Ocean Royal Prawn and Crayfish Cocktail bound in Marie Rose

Smooth Brussels Pate served with Red Onion Chutney and Toast

Southern Fried Chicken Goujons served with Texan Barbecue Sauce


Roast Topside of Beef served with Yorkshire Pudding and Gravy

Salmon Fillet served with a Creamy Asparagus Sauce

Chicken Breast Fillet stuffed with Cheese, Sun Blushed Tomato, Red Onion and Basil served with a Tomato and Basil Sauce

Lamb Rump served with Yorkshire Pudding and Minted Gravy

Gammon Steak topped with Egg and served with Chips and Peas

Pork Loin Steak served with Apple Sauce, Stuffing, Gravy and Yorkshire Pudding

Wild Mushroom Risotto served with Garlic Ciabatta and Salad


Warm Chocolate Fudge Cake served with Cookies and Cream Ice Cream

Chocolate Brownie topped with Salted Caramel Ice Cream

Apple Crumble Pie and Custard

Orange Scented Creme Brulee served with Whipped Cream

Strawberry Eton Mess

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Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644