Boxing Day Menu 2019

3 Courses


Chefs Homemade Sweet Potato and Butternut Squash Soup topped with Garlic Croutons

Ocean Royal Prawn and White Devonshire Crab Cocktail

Smoked Chicken, Chorizo and Sauteed Potato Salad served on a bed of Rocket finished with a Sherry and Balsamic Dressing

Breaded Mozzarella Sticks served with a Sweet Cranberry Sauce

Duck and Orange Pate served with Red Onion Marmalade and Crusty Bread


Traditional Roast Norfolk Turkey served with Sausage Meat Stuffing, Pig in Blanket and Gravy

Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy

Yorkshire Lamb Rump served with Mustard Mash, Roast Baby Carrots, Homemade Yorkshire Pudding and Red Wine Gravy

Lemon and Herb Crusted Salmon Acompanied with New Potatoes and Asparagus Sauce

Roast Loin of Pork served with Stuffing, Apple Sauce, Yorkshire Pudding and Cider Apple Gravy

Mushroom and Chestnut en Croute served with Warm Cranberry Sauce, Roast Baby Carrots,Buttered new Potatoes and Slow Roasted Vine Tomatoes


Traditional Christmas Pudding served with Brandy Sauce

Homemade Bread and Butter Pudding served with Vanilla Custard

Millionaires Shortbread served with Vanilla Ice Cream

Homemade Eton Mess Cheesecake served with Red Cherry Swirl Ice Cream

Homemade Chocolate and Orange Triflle

To Finish

Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644