3 Courses
29.50
Chefs Homemade Sweet Potato and Butternut Squash Soup topped with Garlic Croutons
Ocean Royal Prawn and White Devonshire Crab Cocktail
Smoked Chicken, Chorizo and Sauteed Potato Salad served on a bed of Rocket finished with a Sherry and Balsamic Dressing
Breaded Mozzarella Sticks served with a Sweet Cranberry Sauce
Duck and Orange Pate served with Red Onion Marmalade and Crusty Bread
Traditional Roast Norfolk Turkey served with Sausage Meat Stuffing, Pig in Blanket and Gravy
Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
Yorkshire Lamb Rump served with Mustard Mash, Roast Baby Carrots, Homemade Yorkshire Pudding and Red Wine Gravy
Lemon and Herb Crusted Salmon Acompanied with New Potatoes and Asparagus Sauce
Roast Loin of Pork served with Stuffing, Apple Sauce, Yorkshire Pudding and Cider Apple Gravy
Mushroom and Chestnut en Croute served with Warm Cranberry Sauce, Roast Baby Carrots,Buttered new Potatoes and Slow Roasted Vine Tomatoes
Traditional Christmas Pudding served with Brandy Sauce
Homemade Bread and Butter Pudding served with Vanilla Custard
Millionaires Shortbread served with Vanilla Ice Cream
Homemade Eton Mess Cheesecake served with Red Cherry Swirl Ice Cream
Homemade Chocolate and Orange Triflle
Selection of Chocolate Truffles, Ground Coffee and Tea
Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.
The Manor
Bradford Road, Drighlington
Bradford, West Yorkshire
BD11 1AB
Phone & Email
0113 285 2644
contact@themanorleeds.co.uk
Cookie Policy | Privacy Policy | Terms of Use | Safeguarding Policy | Adult Safeguarding Policy | Equality Policy
© Copyright The Manor 2021
VAT Registration Number 182063575.
By using this website you are accepting our cookie policy.