Christmas Day Menu 2019

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Starters

Chefs Homemade Sweet Potato and Butternut Squash Soup topped with Crunchy Garlic Croutons

Whole Dressed Cromer Crab served with Lemon and Chive Mayonnaise and Slow Roasted Cherry Tomatoes

Homemade Ham Hock Terrine served with homemade Picalli and Crusty Bread

Homemade Brie and Cranberry Tart accompanied with a Rocket and Sun Blushed Tomato Salad

Pan Seared Wood Pigeon and Bacon Salad served on a bed of Rocket drizzled in a Sherry and Balsamic Dressing and Finished with a Black Pudding Fritter

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Mains

Traditional Roast Norfolk Turkey, Sausage Meat Stuffing, Pig in Blanket and Rich Gravy

Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy

Pan Seared Hake Loin served on a bed of Wild Mushroom and Tomato Risotto

Slow Braised Lamb Shank served with Mustard Mash, Roasted Baby Carrots, Homemade Yorkshire Pudding and Red Wine and Rosemary Gravy

Oven Baked Chicken Breast Fillet served on a bed of Crushed New Potatoes served with a Wholegrain Mustard Sauce

Mushroom and Chestnut En Croute served with a Warm Cranberry Sauce, Roasted Baby Carrots, Buttered New Potatoes and Slow Roasted Vine Tomatoes

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Desserts

Homemade Apple and Cherry Crumble served with Vanilla Custard

Traditional Christmas Pudding served with Brandy Sauce

Homemade Orange Scented Creme Brûlée served with Vanilla Ice Cream and Shortbread Biscuit

Homemade Rhubarb Gin Cheesecake served with Whipped Cream and Fresh Raspberries

Homemade Mixed Berry and Sherry Trifle

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To Finish

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