3 Courses
70.00
Chefs Homemade Sweet Potato and Butternut Squash Soup topped with Crunchy Garlic Croutons
Whole Dressed Cromer Crab served with Lemon and Chive Mayonnaise and Slow Roasted Cherry Tomatoes
Homemade Ham Hock Terrine served with homemade Picalli and Crusty Bread
Homemade Brie and Cranberry Tart accompanied with a Rocket and Sun Blushed Tomato Salad
Pan Seared Wood Pigeon and Bacon Salad served on a bed of Rocket drizzled in a Sherry and Balsamic Dressing and Finished with a Black Pudding Fritter
Traditional Roast Norfolk Turkey, Sausage Meat Stuffing, Pig in Blanket and Rich Gravy
Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
Pan Seared Hake Loin served on a bed of Wild Mushroom and Tomato Risotto
Slow Braised Lamb Shank served with Mustard Mash, Roasted Baby Carrots, Homemade Yorkshire Pudding and Red Wine and Rosemary Gravy
Oven Baked Chicken Breast Fillet served on a bed of Crushed New Potatoes served with a Wholegrain Mustard Sauce
Mushroom and Chestnut En Croute served with a Warm Cranberry Sauce, Roasted Baby Carrots, Buttered New Potatoes and Slow Roasted Vine Tomatoes
Homemade Apple and Cherry Crumble served with Vanilla Custard
Traditional Christmas Pudding served with Brandy Sauce
Homemade Orange Scented Creme Brûlée served with Vanilla Ice Cream and Shortbread Biscuit
Homemade Rhubarb Gin Cheesecake served with Whipped Cream and Fresh Raspberries
Homemade Mixed Berry and Sherry Trifle
Selection of Chocolate Truffles, Ground Coffee and Tea
Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.
The Manor
Bradford Road, Drighlington
Bradford, West Yorkshire
BD11 1AB
Phone & Email
0113 285 2644
contact@themanorleeds.co.uk
Cookie Policy | Privacy Policy | Terms of Use | Safeguarding Policy | Adult Safeguarding Policy | Equality Policy
© Copyright The Manor 2021
VAT Registration Number 182063575.
By using this website you are accepting our cookie policy.