Christmas Day Menu 2021

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Starters

Chefs Homemade Carrot & Coriander Soup topped with Garlic Croutons

Mixed Seafood Platter Consisting of Prawns in Marie Rose Sauce, Scottish Smoked Salmon, Crayfish Tails, White Devonshire Crab Meat, King Prawns & Whole Crevette

Pan Seared Smoked Chicken & Spanish Chorizo Salad with Wild Rocket & Roasted Cherry Tomato Drizzled in a Honey Mustard Dressing

Whole Baked Camembert infused with fresh Garlic & Rosemary served with a Warm Toasted Baguette

(All Starters are served with a Warm Bread Roll & Butter)

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Mains

Traditional Roast Turkey with Sausage Meat Stuffing, Pigs in Blanket & Gravy

Slow Braised Lamb Shank with Spring Onion Mash, Homemade Yorkshire Pudding in a Red Wine & Rosemary Gravy

Roast British Strip Loin of Beef with Yorkshire Pudding & Gravy

Cod Loin on a bed of Roasted Asparagus with Baked New Potatoes in Sea Salt & Thyme finished with a White Wine & Herb Sauce

Homemade Wild Mushroom & Asparagus Risotto served with Garlic Flatbread, Rocket & Slow Roasted Cherry Tomato Salad & Baked New Potatoes

(All Main Courses are served with Roasted Potatoes, Seasonal Vegetables & Honey Roasted Parsnips)

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Desserts

Traditional Christmas Pudding with Brandy Sauce

Spiced Apple & Cherry Crumble with Custard

Biscoff Cheesecake with a Yorkshire Vanilla Ice Cream

Individual Warm Chocolate Fondue with Strawberries, Banana, Marshmallows & mini-Donuts

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To Finish

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