3 Courses
75.00
Chefs Homemade Carrot & Coriander Soup topped with Garlic Croutons
Mixed Seafood Platter Consisting of Prawns in Marie Rose Sauce, Scottish Smoked Salmon, Crayfish Tails, White Devonshire Crab Meat, King Prawns & Whole Crevette
Pan Seared Smoked Chicken & Spanish Chorizo Salad with Wild Rocket & Roasted Cherry Tomato Drizzled in a Honey Mustard Dressing
Whole Baked Camembert infused with fresh Garlic & Rosemary served with a Warm Toasted Baguette
(All Starters are served with a Warm Bread Roll & Butter)
Traditional Roast Turkey with Sausage Meat Stuffing, Pigs in Blanket & Gravy
Slow Braised Lamb Shank with Spring Onion Mash, Homemade Yorkshire Pudding in a Red Wine & Rosemary Gravy
Roast British Strip Loin of Beef with Yorkshire Pudding & Gravy
Cod Loin on a bed of Roasted Asparagus with Baked New Potatoes in Sea Salt & Thyme finished with a White Wine & Herb Sauce
Homemade Wild Mushroom & Asparagus Risotto served with Garlic Flatbread, Rocket & Slow Roasted Cherry Tomato Salad & Baked New Potatoes
(All Main Courses are served with Roasted Potatoes, Seasonal Vegetables & Honey Roasted Parsnips)
Traditional Christmas Pudding with Brandy Sauce
Spiced Apple & Cherry Crumble with Custard
Biscoff Cheesecake with a Yorkshire Vanilla Ice Cream
Individual Warm Chocolate Fondue with Strawberries, Banana, Marshmallows & mini-Donuts
Homemade Shortbread, Freshly Grounded Coffee & Tea
Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.
The Manor
Bradford Road, Drighlington
Bradford, West Yorkshire
BD11 1AB
Phone & Email
0113 285 2644
contact@themanorleeds.co.uk
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