Easter Sunday Menu 2022

Starters

Chefs Homemade Tomato and Roasted Red Pepper Soup topped with Garlic Croutons
5.25

Ocean Royal Prawns bound in Marie Rose Sauce and Wrapped in Scottish Smoked Salmon
6.95

Pan Fried Chicken, Bacon and Garlic Crouton Salad finished with a Honey Mustard Dressing
6.50

Homemade Breaded Mozzarella Sticks served with a Salsa Sauce
5.85

Brussels Pate served with Real Ale Chutney, Baby Leaf Salad and Toasted Baguette
5.75


Mains

Roast English Topside of Beef served with homemade Yorkshire Pudding and Gravy
12.75

Roast Norfolk Turkey served with Stuffing, Pig in Blanket, Yorkshire Pudding and Gravy
12.75

Pan Fried Chicken Breast Fillet served with a Creamy Wild Mushroom Sauce
12.50

Roast Pork Loin accompanied with Apple Sauce, Yorkshire Pudding, Stuffing and Gravy
12.50

Salmon Fillet accompanied with Roast Baby New Potatoes and Asparagus Sauce
12.75

Vegan Shepherds Pie served with Roasted New Potatoes, Mixed Vegetable and Gravy (vg/v)
12.00


Desserts

Homemade Apple and Rhubarb Crumble served with Custard
5.85

Homemade Sticky Toffee Pudding and Custard
5.75

Mixed Berry Eton Mess consisting of Layered Crushed Meringue, Mixed Berries and Whipped Cream
5.50

Homemade Lemon Cheesecake served with Whipped Cream and Fresh Raspberries
5.75

Warm Belgium Waffle served with fresh Strawberries, Chocolate Brownie pieces and Vanilla Ice Cream finished off with Chocolate Sauce
5.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644