Mother's Day Menu 2020

3 Courses


Chefs Homemade Carrot, Honey and Ginger Soup topped with Croutons

Mixed Sea Food Cocktail of Prawns in Marie Rose, Crayfish, Smoked Salmon, White Devonshire Crab, King Prawns and a Crevette

Ham Hock Terrine served with Picalli, Mixed Salad and Toasted Ciabatta Bread

Tomato and Goats Cheese Bruschetta Served on a bed of Rocket Salad finished with Fresh Basil and Pesto Dressing

Bacon and Black Pudding Stack served with a Peppercorn Sauce


Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy

Slow Braised Lamb Shank accompanied with Mash Potato, Yorkshire Pudding and Red Wine and Rosemary Gravy

Oven Baked Chicken Breast stuffed with Cheese, Sun Blushed Tomato, Spring Onion and Basil served with a Tomato and Basil Sauce

Salmon Fillet served with a White Wine and Asparagus Sauce and Baby New Potatoes

Roast Pork Loin served with Apple Sauce, Stuffing, Yorkshire Pudding and Gravy

Wild Mushroom and Pea Risotto served with Garlic Ciabatta Bread (v)


Homemade Apple and Black Forest Fruit Crumble Served with Custard

Banoffe Pie served with HoneyComb Ice Cream

Manchester Tart served with Clotted Cream Ice Cream

Homemade Sticky Toffee Pudding served with Yorvale Vanilla Ice Cream and Caramel Sauce

Strawberry and Prosecco Cheesecake accompanied with Whipped Cream and Fresh Raspberries

To Finish

Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644