The Manors Sunday Lunch Menu. ONE-course for £21.00. TWO-courses for £25.50. THREE-courses for £30.

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Starters

Chefs Homemade Soup of the Day topped with Croutons and served with Bread Roll and Fresh Butter (GF, V)

Ocean Royal Prawn and Crayfish Cocktail bound in Marie Rose Sauce (GF,DF)

Chicken Liver Pate accompanied with Caramelised Red Onion Chutney and Toasted Bloomer (GF)

Thai Style Cod and Prawn Fishcake with Sweet Chilli Mayo

Homemade Breaded Brie with Fig Chutney and Rocket and Sun Blushed Tomato Salad (V)

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Mains

All our Roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttery Mash and Gravy

Roast Striploin of Beef served with homemade Yorkshire Pudding and Gravy (GF)

Lamb Rump served with Mash Potato, Minted Gravy and Yorkshire Pudding (GF)

Roast Norfolk Turkey served with Sage and Onion Stuffing, Pig in Blanket, Yorkshire Pudding and Gravy (GF A)

Chicken Supreme served with a Red Wine, Baby Onion and Shallot Sauce (GF)

Slow Braised Ham Hock served with Mash, Yorkshire Pudding and Gravy (GF)

Mushroom, Cranberry and Brie Wellington accompanied with Garlic and Thyme Roasted New Potatoes, Tenderstem Broccoli, Rocket Salad and a Tomato Sauce (v)

Side Orders

Cauliflower Cheese, Chunky Chips (GF) or Skin On Fries (GF)

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Desserts

Homemade Apple and Mixed Berry Crumble served with Custard

Homemade Strawberry Cheesecake served with Whipped Cream and Raspberries

Indulgent Spotted Dick and Custard

Chocolate and Orange Brownie accompanied with Vanilla Ice Cream and drizzled in Chocolate Sauce

American Style Pancakes with Whipped cream and fresh Fruit drizzled in Maple Syrup

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