Sunday Lunch Menu - 19/01/2020

Starters

Chefs Homemade Carrot, Honey and Ginger Soup topped with Croutons
5.00

Ocean Royal Prawn and Crayfish Cocktail
6.25

Ardennes Pate served with Red Onion Chutney, Baby Leaf Salad and Melba Toast
5.85

Homemade Roasted Vegetable Tart Finished with a Balsamic Dressing
5.75

Homemade Scotch Egg served with Mixed Salad and Pickle
5.75


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served with a Creamy Leek Sauce
12.25

Chicken Breast Fillet served with Yorkshire Pudding and Gravy
11.85

Roast Norfolk Turkey served with Stuffing and Yorkshire Pudding
12.25

Vegetable Lasagne served with Garlic Bread and Side Salad (v)
10.25


Desserts

Homemade Apple and Mixed Berry Crumble served with Custard
4.95

Homemade Baileys Cheesecake served with Salted Caramel Ice Cream
4.95

Mixed Berry Eton mess
4.95

Homemade Treacle Sponge and Custard
4.95

Homemade Chocolate Brownie topped with Vanilla Ice Cream
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644