Sunday Lunch Menu - 09/06/2019

Starters

Chefs Homemade Carrot and Corriander Soup topped with Croutons
4.95

Ocean Royal Prawn and Crayfish Cocktail topped with a Crevette
6.45

Ardennes Pate served with Chutney and Toasted Baguette
5.45

Pan Seared Chicken and Bacon Salad finished with a Balsamic Glaze
6.25

Smoked Haddock and Spring Onion Fishcake served with Baby Leaf Salad and Tartar Sauce
5.85


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served with a White Wine and Asparagus Sauce
12.25

Gressingham Duck Breast served with Red Wine Sauce
12.25

Roast Turkey served with Cranberry Sauce, Yorkshire Pudding and Gravy
11.95

Butternut Sqaush and Goats Cheese Lasagne served with Garlic Ciabatta Bread and Salad (v)
10.25


Desserts

Jam Sponge and Custard
4.95

Warm Chocolate Fudge Cake served with Vanilla Ice Cream
4.95

Mixed Berry Eton Mess consisting of Layered Crushed Meringue, Mixed Berries and Whipped Cream
4.95

Warm Belguim Waffle topped with Fresh Fruit and
4.95

Baileys Cheesecake served with English Butter Toffee Ice Cream
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644