Sunday Lunch Menu - 11/08/2019

Starters

Chefs Homemade Tomato and Roasted Red Pepper Soup topped with Croutons
4.95

Ocean Royal Prawn and Crayfish Cocktail
6.25

Homemade Chicken Liver Pate served with Homemade Red Onion Marmalade and Toasted Ciabatta
5.75

Homemade Breaded Mozzarella Sticks Served with a Mild Salsa Dip
5.45

Warm Chicken and Bacon Salad Drizzled with a Honey Mustard Dressing
5.95


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served with a White Wine and Asparagus Sauce
12.25

Roast Norfolk Turkey Served with Stuffing, Yorkshire Pudding and Gravy
12.25

Pork Loin Steak served with Yorkshire Pudding, Stuffing and Gravy
11.95

Wild Mushroom and Pea Rissotto served with Garlic Ciabatta Bread
10.25


Desserts

Homemade Apple Crumble served with Custard
4.95

Traditional Strawberry Eton Mess
4.95

Homemade Warm Chocolate Brownie Topped with Salted Caramel Ice Cream
4.95

Homemade Strawberry and Shortbread Stack Layered with Whipped Cream
4.95

Passionfruit and Raspberry Torte served with Vanilla Ice Cream
4.95


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644