Lunch Specials Menu 3/5/2022

Starters

Chefs Homemade Cream of Vegetable Soup topped with Croutons
5.25

Pan Seared Chicken and Bacon Salad drizzled in a Honey Mustard Dressing
6.25

Ocean Royal Prawn and Crayfish Cocktail
6.45

Farmhouse Pate served with Real Ale and Apple Chutney, Baby Leaf Salad and Toasted Bloomer Bread
5.75


Mains

English Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
12.75

Roast Norfolk Turkey served with Stuffing, Yorkshire Pudding and Gravy
12.75

Roasted Pork Loin Served With Homemade Yorkshire Pudding, Stuffing Apple Sauce and Gravy
12.50

Wild Salmon Fillet served with Roast Potatoes and a White Wine and Asparagus Sauce
12.75

Beetroot and Butternut Squash Wellington served on a Bed of dressed Salad with Baby New Potatoes drizzled in a Honey Mustard Dressing (v)
12.00


Desserts

Homemade Baileys Cheesecake served with a Baileys Whipped Cream
5.85

Homemade Chocolate Fudge Cake Served with Vanilla Ice Cream
5.75

Homemade Vanilla Panna Cotta topped with Fruit Compote
5.45

Belgian Waffle Served with Chocolate Sauce, Toffee Sauce and fresh Strawberries
0.00


Download PDF Menu

Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644