Sunday Lunch Menu - 15/03/2020

Starters

Chefs Homemade Leek and Potato Soup topped with Croutons
5.00

Ocean Royal Prawn and Crayfish Cocktail
6.25

Brussels Pate served with Red Onion Chutney, Baby Leaf Salad and Toasted Bread
5.85

Warm Chicken and Bacon Salad finished with a Balsamic Dressing
5.95

Southern Fried Chicken Goujons Served with Sweet Chilli Sauce
5.85


Mains

Traditional Roast Topside of Beef served with Homemade Yorkshire Pudding and Gravy
11.95

Yorkshire Lamb Rump served with Yorkshire Pudding and Minted Gravy
12.45

Salmon Fillet served with a Creamy Asparagus Sauce
12.25

Roast Pork Loin served with Stuffing, Apple Sauce, Yorkshire Pudding and Gravy
11.95

Chicken Breast Fillet stuffed with Cheese, Sun Blushed Tomato and Spring Onion served with a Tomato and Basil Sauce
11.95

Wild Mushroom Rissotto Served with Mixed Salad and Garlic Ciabatta
10.25


Desserts

Homemade Apple Crumble Pie served with Custard
4.95

Homemade Chocolate Brownie Topped with Cookies and Cream Ice Cream
4.95

Homemade Sticky Toffe Pudding and Custard
4.95

Homemade Orange Scented Creme Brulee served with Vanilla Ice Cream
4.95

Homemade Lemon Drizzle Cake served with Whipped Cream
4.95


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Reserve a table now

Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.

Call 0113 285 2644