ONE-course for £21. TWO-courses for £24. THREE-courses for £29.
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Chefs Homemade Soup of the Day topped with Croutons and served with Bread Roll and Fresh Butter (GF, V)
0.00
Ocean Royal Prawn and Crayfish Cocktail bound in a Brandy Scented Marie Rose Sauce (GF)
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Brussels Pate accompanied with Caramelised Red Onion Chutney, Baby Leaf Salad and Toasted Bloomer Bread
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Pan fried Chicken and Bacon Salad with a Honey Mustard dressing (GF alternative)
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Homemade Breaded Mozzarella Sticks with Salsa Dip and Salad
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All our Roasts come with, Roasts Potatoes, Homemade Yorkshire Pudding, Seasonal Greens, Honey Roasted Parsnip and Carrot, Buttery Mash and Gravy
English Roast Topside of Beef (GF)
Roast Norfolk Turkey (GF)
Yorkshire Lamb Rump with minted Gravy (GF alternative)
Baked Chestnut Roast served with all the Trimmings (V)
All our restaurant classics come with Seasonal Greens, Honey Roasted Parsnip and Carrot and Buttery Mash
Wild Salmon, New Potatoes & Creamy Asparagus Sauce
Oven Baked Chicken Supreme served with a Creamy Leek and Bacon Sauce
Steak and Ale Pie accompanied with Mash Potato and Mixed Vegetables
Cauliflower Cheese, Chunky Chips (GF) or Skin On Fries (GF)
4.50
ONE-course for £21. TWO-courses for £24. THREE-courses for £29.
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Homemade Sticky Toffee Pudding with Caramel Sauce and Custard
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Homemade Baileys Cheesecake accompanied with Sea Salted Caramel Ice Cream and Fresh Raspberries
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Warm Chocolate Fudge Cake and Vanilla Ice Cream
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Mixed Berry Eton Mess consisting of Layered Crushed Meringue, Mixed Berries and Whipped Cream topped with homemade Shortbread
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Homemade Carrot Cake served with Pouring Cream
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Mini Desserts : A small portion of our desserts with any tea or coffee.
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Dining at The Manor is very popular, so to avoid disappointment, we strongly recommend that you book a table in advance.
For tables of 11+, or general dining enquiries please call us.
The Manor
Bradford Road, Drighlington
Bradford, West Yorkshire
BD11 1AB
Phone & Email
0113 285 2644
contact@themanorleeds.co.uk
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